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Super Simple Seafood Curry

One of the fastest and easiest curries I have made so far. Only takes about 20 minutes from scratch.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Thai Cusine
Keyword: curry, seafood, Thai
Servings: 4
Calories: 467kcal
Author: ChiefElf

Equipment

  • Frying Pan

Ingredients

  • 1 tablespoon vegetable oil
  • 1 can (400 grams) coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 red or yellow bell pepper
  • ¼ cup Thai red curry paste (medium spiciness)
  • 1 cup snow peas
  • 2 tablespoons lemon or lime juice
  • 200 grams white fish, cut into cubes (I used polar cod)
  • 200 grams shrimps, cleaned and peeled
  • ½ cup fresh basil, chopped

Instructions

  • Heat up the vegetable oil in a deep frying pan over medium heat.
    Add the curry paste and cook for about 1 minute.
  • Add the remainder of the ingredients: fish, shrimps, snow peas, coconut milk, fish sauce, lemon/lime juice, bell pepper, everything except for the basil.
  • Bring to boil, reduce the heat to low and simmer until the fish and shrimps are done, will take between 7-9 minutes.
  • Take the curry off the heat, stir in the chopped basil and allow to stand for about a minute before serving.
  • Serve warm, with or without a garnish of plain rice and a lemon/lime wedge.
  • Enjoy!