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Roasted Potatoes and Mushrooms

So easy to make with just a few ingredients and make for a great side dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner, Side Dish
Cuisine: American, International
Keyword: Mushrooms, Potatoes
Servings: 6
Calories: 402kcal
Author: ChiefElf

Ingredients

  • 14 small potatoes, cut in half
  • 14 small champignon mushrooms, cut in half or quarters
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 1 teaspoon fresh rosemary, minced
  • pinch of salt, to taste
  • freshly ground black pepper, to taste

Instructions

  • Preheat oven to 200°C (400°F).
  • In a large mixing bowl, combine all the ingredients and toss to coat evenly.
  • Arrange the mixed ingredients in a baking dish and bake for 15 minutes.
    Toss with a wooden or silicone spatula and bake for another 15 minutes, or until the potatoes are tender and golden brown.
  • Remove from the oven and garnish with some fresh rosemary sprigs.
    Enjoy!