Asian Beef Noodles
Easy to make and so delicious. Asian Beef Noodles will be your go to recipe for a fast and easy dinner recipe.
Servings: 4
Calories: 283kcal
Ingredients
For the Marinade:
- 220 grams Beef Sirloin Steak
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon sugar
- ¼ teaspoon baking soda
- 2 teaspoons cornstarch
For the noodles:
- 120 grams dry egg noodles
- 2 slices ginger, chopped
- 3 cloves garlic
- 2 tablespoons vegetable oil, for frying
- 200 grams bell pepper stir-fry mix
- 1 teaspoon sesame oil
- freshly ground black pepper, to taste
For the sauce:
- 2 tablespoons light soy sauce
- 2 teaspoons dark soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 4 tablespoons oyster sauce
Instructions
- Chop the Beef Sirloin Steak into strips, about half a cm in width. Place the beef strips into a medium bowl, add 1 tablespoon soy sauce, 1 teaspoon sesame oil, ¼ teaspoon baking soda, 2 teaspoons cornstarch and 1 teaspoon sugar. Mix well and allow to stand for at least 15 minutes to 1 hour.
- Soak the egg noodles in a bowl with hot water for 10-15 minutes.
- In a small bowl, mix together all the ingredients for the sauce. Set aside until needed.
- Heat up the oil in a large frying pan or a wok. Add the chopped ginger and garlic. Fry for about 30 seconds, or until fragrant.
- Add the beef and fry, stirring occasionally, until the pieces are golden brown. About 2-3 minutes.
- Drain the egg noodles and add them to the beef. Add the prepared sauce and mix through, thoroughly.
- Add the stir-fry mixture. I only had frozen one, thawed. So that's what I used.
- Add 1 teaspoon sesame oil and freshly ground black pepper and mix through.
- Cook for about 2-3 minutes more, stirring often, until the stir-fry mix is cooked to your liking.
- Serve hot.Enjoy!