Potato bakes are a hearty and filling dishes. and if you add cream and some freshly chopped parsley, and I am not even going to say BACON, to them, they can become a complete meal. This delicious and easy to make potato bake requires a minimal amount of ingredients that most will find in their fridge/pantry.
Super Creamy Potato Bake
This delicious and easy to make potato bake requires a minimal amount of ingredients that most will find in their fridge/pantry.
Servings: 8
Calories: 437kcal
Equipment
- Baking form
- Medium pot
Ingredients
- 6 Large potatoes, peeled and sliced
- 4 Bacon strips, diced
- 1 cup Thickened cream
- 1 cup Sour cream
- 1½ cups Cheese, shredded
- 2 teaspoons Garlic, crushed
- 1 Tablespoon Parsley, chopped
- 1 Tablespoon Olive oil
Instructions
- Preheat oven to 200°C (390°F).
- In a large pot, boil the potatoes for 10-15 minutes, or until soft (do not overcook).
- While potatoes are boiling, add oil to frying pan and cook the bacon until crispy. Remove from heat and set aside.
- Put sliced potatoes, bacon, garlic, parsley, cream and sour cream and 1 cup of shredded cheese into a large mixing bowl and combine until the potatoes are covered.
- Remove potato mixture from bowl and place in an ovenproof dish.
- Add the remaining cheese to the top of the mixture and bake in the oven for 15 minutes, or until cheese is golden.
