Hearty and warm, a delicious and filling beef goulash with potatoes and carrots.
Stew from Chicken Gizzards
Very warm and hearty, this stew will make you feel warm and tingly on those cold winter evenings. Chicken gizzards become very soft and melt in your mouth. Topped with some chopped parsley and served with a warm and crunchy dinner roll. Preheat oven to 180°C (356°F). Heat up the olive oil in an ovenRead More