I have not made many cupcakes in my life so far, mainly muffins, but this weekend I wanted to try to make these delicious Lemon Cupcakes. First I tried a different recipe for the cupcake, and they did not rise and the batter just seemed off from the start, the problem was, too much lemonRead More
So light and fluffy, this Vanilla Swiss Meringue Buttercream will go perfectly with your cupcakes and cakes. Not as heavy or buttery as American Buttercream, and not as sweet as simple Swiss Meringue frosting. Fill a sauce pan with about 1 cup of water and bring to boil. Reduce the heat to low and keepRead More
