Traditional Romanian style trout with polenta and mujdei.
Quick and Easy Fish Soup
This soup is very fast and easy to make. Can be done with just a few ingredients, and the best part, you don’t need to use the whole fish, just the heads and tail, and keep the best parts for second course. My dad loves fishing. In the region where he lives, there are aRead More
Pan Fried Trout
Fast and easy pan fried trout. Stuffed with aromatic thyme and juicy lemon. Light and tasty. Goes really well with fresh vegetable salad or rice. Thyme gives the fish nice aroma and lemon provides that tangy flavor. Heat up the oil in a frying pan, over medium – high heat. Wash, descale and gut theRead More