Beef Steak
In this recipe we will show you how to make a perfect medium-rare beef steak in just 10 minutes and using minimal number of ingredients.
Servings: 2
Calories: 402kcal
Ingredients
- 200-250 g Rib-Eye Beef Steak (room temperature)
- Salt
- Freshly ground black pepper
- 1/2 cup Oil (for frying)
- 2 teaspoons Herb butter (optional)
- 1 Tablespoon Fresh chives chopped (optional)
Instructions
- Take the beef cut out of the fridge at least one hour before cooking, in order to bring it to room temperature.Pat dry the beef steak with a cloth or a paper towel, to get as much moisture out as possible, without squeezing. Add salt or desired spices.
- Heat up the oil in a frying pan, really well. Lower the steak in the oil (careful, it will sizzle, so don't get splashed with the hot oil.)
- Fry the steak on each side for about a minute. Then take it out of the pan and let rest for about 5-10 minutes. (Also take the oil off the heat)
- Return the steak to the heated up, again, pan and fry on each side for another 1-1.5 minutes, depending on the thickness of the cut.
- Add freshly ground black pepper. And you are done! Serve with some herb butter and fresh chives or spring onion and a glass of dry red wine.