Go Back
Print Recipe

Belgian Waffles

Sweet and delicious, an amazing Sunday morning meal idea.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Dessert
Cuisine: American, Belgian, International
Keyword: Belgian Waffles, Waffles
Servings: 12
Calories: 212kcal
Author: ChiefElf

Equipment

  • Waffle Iron

Ingredients

  • 2¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons white granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large eggs separated
  • ½ cup vegetable oil
  • 2 cups milk
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your waffle iron, spray with cooking spray, or as I did brush with some oil.
  • In a large bowl combine flour, baking powder, sugar, salt and cinnamon. Whisk through until mixed well.
  • In another bowl, using a hand mixer, beat egg whites until stiff peaks form. Set aside.
  • In a third bowl whisk together egg yolks, vegetable oil, milk and vanilla extract.
  • Add the wet ingredients (egg yolk mixture) into the dry ingredients and mix thoroughly.
    Carefully fold in the egg whites. I added the egg whites in two additions, mixing well after each addition.
  • Pour enough batter into the preheated waffle iron to cover the surface, close and cook according to the manual instructions.
  • Serve immediately with your favorite topping, whipped cream, honey, berries, icing sugar and so on.
    Enjoy!