Bulgur with Garlic and Mushrooms
Simple and delicious, a great vegan dish for a light summer meal.
Servings: 4
Calories: 129kcal
Ingredients
- 1 large onion, chopped
- 1½ teaspoons vegetable oil
- 3 cups mushrooms, chopped
- ¾ cups Bulgur
- 1½ cups water
- 2 teaspoons dry vegetable bouillon
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- fresh parsley, chopped
Instructions
- Heat up the oil in a large frying pan over medium heat.Add the chopped onion and fry until translucent and starting to become soft.
- Add the chopped mushrooms to the fried onion, and fry until beginning to brown. Stir often.
- Add bulgur to the frying pan and continue stirring, until lightly browned.
- Add water, the dried bouillon, garlic powder and freshly ground black pepper. Stir through, cover with a lid.
- Reduce the heat to low and cook for about 15-20 minutes, or until the bulgur is tender and all the liquid is gone.
- Remove from heat, mix in the chopped parsley and serve immediately.
- Enjoy!