Chicken Soup
Easy and fast to make chicken soup is always good. The soup is simple and tastes delicious. For times when you have colds or just feeling under the weather, this soup will brighten your day and make you feel better.
Servings: 4 servings
Calories: 249kcal
Equipment
- Medium pot
Ingredients
- 2 L water
- 3 - 4 chicken wings
- 3 medium potatoes
- 2 medium carrots
- 1 large onion
- 4 - 5 whole black peppercorns
- salt, to taste
- bay leaves
Instructions
- Place the water in a medium - large pot over medium - high heat.
- Place the chicken wings in the water and bring to boil. (If you have frozen chicken wings, you can add them right away, without unfreezing them.)
- While the water with chicken is heating up, prepare the vegetables.
- Peel potatoes, carrots and onion. Do not cut the onion. Just peel it.Cut the potatoes into small - medium cubes.Cut the carrots into small - medium cubes.
- Once the water with the chicken started boiling, cook the chicken for about 10 minutes.
- Add the onion, bay leaves, salt and pepper. Cook for another 10 minutes.
- Add the potatoes and carrots. Cook for another 20 minutes, or until the potatoes are cooked.
- And the soup is ready. Enjoy!Note: You can use the same recipe, just remove the potatoes and carrots, and you have a chicken broth, which you can then use in other recipes.