Chocolate Muffins
Moist and delicious, these chocolate muffins will make you want to come back for more and more and more. =)
Servings: 16 muffins
Calories: 194kcal
Ingredients
- 250 grams self-raising flour
- 25 grams cocoa powder
- 2 teaspoons baking powder
- 175 grams caster sugar
- 175 ml milk
- 2 large eggs
- 100 ml olive oil or vegetable oil
- 75 grams plain chocolate chips
- 1 - 2 teaspoons vanilla extract
- salt, to taste
Instructions
- Preheat oven to 170°C (338°F). Line muffin tray with paper muffin cases or grease the tray.
- In a medium bowl sift together flour, cocoa, salt and baking powder. Add sugar, mix well.
- In a separate bowl beat the eggs with a whisk or fork, until lightly beaten. Add the milk, oil and the vanilla extract. Mix well.
- Mix the dry and the wet mixtures together, until well blended.Mix in the chocolate chips. (I made a bit more of the chocolate chips, just chopped milk chocolate, to sprinkle on top.)
- Spread the batter between the prepared muffin cups, filling about ⅔ of the muffin cup.Bake for 20 minutes, or until a toothpick inserted into the center of the muffin, comes out clean.
- Allow to cool in the tray for about 10 - 15 minutes. Transfer to a wire rack to cool completely.Enjoy!