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Filet mignon à la Elf

Filet mignon is one of the best beef cuts and it comes from the tip of the tenderloin.
Prep Time2 minutes
Cook Time5 minutes
Course: Dinner, Main Course
Cuisine: American, French, International
Keyword: Beef, Beef-steak, Butter, filet, filet mignong, Garlic, Rosemary
Servings: 2
Calories: 348kcal
Author: ChiefElf

Ingredients

  • 2 slices filet mignon steaks
  • 2 sprigs fresh rosemary
  • 1 head garlic
  • 100 g butter

Instructions

  • Bring the filets at room temperature and add salt and freshly ground pepper to them.
  • Melt the butter into the frying pan at low temperature.
  • Add the rosemary sprigs and half of the garlic head and increase temperature to medium high.
  • As soon as the garlic starts getting that nice brown color, place the steaks into the pan.
  • Constantly baste the filets with the rosemary garlic sauce while frying them 2 minutes per side.
  • Take them out of the pan and let them rest three to five minutes before serving. Top with herb butter for a nice effect.
    Enjoy! :)

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