Fluffy Pancakes
So puffy and airy, American style pancakes, do not require oil for frying, therefore are a bit lighter on the calories.
Servings: 12 pancakes
Calories: 150kcal
Ingredients
- 1½ cups milk
- 2 cups flour
- ¼ cup white granulated sugar
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- ¼ cup butter, melted
- 2 teaspoons vanilla extract
Instructions
- Melt the butter.
- Preheat a wide flat frying pan (I used crepe pan) or a pancake grill.
- In a medium bowl combine flour, sugar, baking powder, baking soda and salt. Set aside.
- In another bowl whisk together the egg and milk.
- Add the milk/egg mixture to the dry ingredients and add melted butter. Whisk everything well and until all the lumps are gone.
- Pour about ¼ cup of the batter onto the heated up frying pan/grill and cook until bubbles appear on the surface.
- With a thin spatula, flip the pancake and cook until browned on the other side. Repeat until all the batter is finished.
- Serve with desired berries, fruits, honey, maple syrup or anything else you desire.Can be eaten as both sweet and savory options.Enjoy!
