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Fresh Cabbage Salad

This salad is a good way to use the cabbage and makes for a refreshing crunchy salad.
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: Russian
Keyword: Cabbage, Dill, Fresh vegetables, Olive Oil, Salad, Tomatoes
Servings: 4
Calories: 86kcal
Author: ChiefElf

Equipment

  • Chopping board

Ingredients

  • 200 g Fresh cabbage (about 2 cups chopped)
  • 2 Medium tomatoes
  • 1 Tablespoon Fresh dill (optional)
  • 2 Tablespoons Olive oil
  • Salt

Instructions

  • Chop the cabbage as thinly as possible. Place into a mixing bowl and squeeze with your hands a few times. Keep squeezing until cabbage starts producing juice - this makes the cabbage nice an soft.
  • Cut tomatoes into cubes and put into the same bowl with the cabbage.
  • Add chopped dill, salt and olive oil and mix through. Move the salad into a serving bowl or plate and voila!