Galina's Cottage Cheese Pudding
A great idea for breakfast for the whole family, easy to make, this Cottage Cheese Pudding will be a great Sunday breakfast recipe.
Servings: 8 servings
Calories: 178kcal
Ingredients
- 500 grams cottage cheese (granulated)
- 10 tablespoons sour cream (+ more for serving)
- 6 tablespoons semolina
- 3 large eggs
- 6 tablespoons sugar
- 2 teaspoons baking powder
Instructions
- Preheat oven to 180°C (356°F). Grease and line a 18 cm baking spring form with parchment paper. I also made a border from parchment paper to line the sides of the form, in case the pudding grows too high, not to go over the sides of the form.
- In a medium bowl combine semolina and sour cream. Let stand for 30 minutes. Semolina will start absorbing the moisture from the sour cream and will grow in size.
- In another bowl combine cottage cheese and eggs.Add sugar and baking powder, mix well to combine.
- When 30 minutes have passed, add the expanded semolina/ sour cream mixture into the cottage cheese mixture. Mix until well combined.
- Transfer the batter into the prepared form and bake for 50-60 minutes on the middle rack of the oven, or until firm to the touch, has a golden top and a toothpick inserted in the center, comes out clean.
- Take out of the oven, allow to cool in the form for about 10 minutes.After 10 minutes passed, carefully take out of the from and transfer to a plate.
- Can be served warm or cold.Serve with sour cream or condensed milk.
- Enjoy!