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Keto Bread

Fast and easy to make, this Keto friendly bread is a great alternative to your usual wheat based bread.
Prep Time10 minutes
Cook Time30 minutes
Cool time:30 minutes
Total Time1 hour 10 minutes
Course: Bread, Breakfast
Cuisine: American, International, Keto
Keyword: Bread, keto, Keto Bread
Servings: 1 loaf
Calories: 186kcal
Author: ChiefElf

Equipment

  • Electric hand mixer
  • Bread baking form
  • Parchment paper

Ingredients

  • 6 large eggs, separated
  • ½ teaspoon white vinegar or cream of tartar
  • ¼ cup (57 grams) butter, melted and cooled
  • 1 ½ cup (145 grams) finely ground almond flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 190°C (375°F). Grease a 20 x 10 cm (8"x4") bread pan and line base and sides with parchment paper.
  • In a large bowl, combine egg whites with vinegar/cream of tartar. Using a hand mixer, whip the egg whites until stiff peaks form. You should be able to turn the bowl upside down without anything falling out.
  • In a separate bowl, using a hand mixer, beat egg yolks with melted butter, almond flour, baking powder and salt.
  • Fold in ⅓ of the egg white mix into the egg yolks mixture until fully incorporated, then fold in the rest.
  • Pour the batter into the prepared bread pan and smooth out the top.
  • Bake in the preheated oven for 30 minutes or until the top is slightly golden and a toothpick inserted into the center, comes out clean.
  • Allow the bread to cool for 30 minutes before slicing. It will help the bread settle a little bit and become more uniform.
  • Enjoy!