Lemon Chia Seed Muffins
Quick and easy to make, yet so moist and delicious.
Servings: 12
Calories: 225kcal
Equipment
- Muffin Form
Ingredients
- 2⅓ cups (270 grams) all-purpose flour
- ¾ cup (150 grams) granulated sugar
- zest and juice of 2 lemons (separate)
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons chia seeds or poppy seeds
- ⅓ cup +1½ tablespoons (90 grams) vegetables oil
- ¼ cup (60 ml) milk
- 2 large eggs
- ½ cup (120 grams) Greek yogurt
Instructions
- Preheat the oven to 180°C (375°F). Grease or line with paper cups a 12 or 2x6 cups muffin form. Set aside.
- In a large mixing bowl combine flour, sugar, lemon zest, chia seeds, baking powder and baking soda. Give it thorough mix. Set aside.
- In another bowl whisk together the eggs, milk, lemon juice, Greek yogurt and vegetable oil. Add the mixed wet ingredients into the dry ingredients and mix together until just combined. Do not overmix.
- Using a tablespoon or an ice cream scoop, fill each muffin cup almost to the top.
- Bake muffins for 15-20 minutes, or until tops are golden and toothpick inserted in the center comes out clean.
- Cool muffins in the form for about 5 minutes, before transferring to a wire rack to cool completely. Can also be eaten warm. :)
- Enjoy!
