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5 from 1 vote

Lilian’s Apple Pie

It’s a perfectly soft and refreshing apple pie for your warm summer evenings.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: International, Romanian
Keyword: apple pie, apples, powdered sugar, semolina
Servings: 8
Calories: 243kcal
Author: ChiefElf

Ingredients

  • 1 cup semolina
  • 1 cup white granulated sugar
  • 1 cup powdered milk
  • 3-4 apples (1 kg)
  • 1 teaspoon cinnamon powder

Instructions

  • Pour the powdered milk, semolina and sugar in a bowl and mix them together.
  • Peal the apples, grate them coarse and mix them with a teaspoon of cinnamon.
  • Butter a baking tray and start pouring the five layers: three of powder mix and two of apples. Start with the one powder mix layer and work your way up with an apple layer, then again powder mix and so on. Try to make each layer as even as possible.
  • Sprinkle some vegetable oil on the top powder layer and bake at 170°C / 338°F for ca. one hour or until cappuccino brown. During this time the sugar will caramelize and mix with the semolina which has soaked and fluffed in the apple juices.
  • Leave the pie to cool down before removing from the tray. I recommend to store it in the fridge and serve it cold or up to room temperature.
    Enjoy!