Pasta with Veggies
When you feel like eating something light and tasty, with paste with veggies is a great option. Just a few ingredients and 20 minutes of cooking time and you have a delicious dinner or lunch.
Servings: 4 servings
Calories: 410kcal
Equipment
- Frying Pan
- Chopping board
- Medium pot (for pasta)
Ingredients
- 1 - 2 medium zucchini
- 1 - 2 medium carrots
- salt, to taste
- freshly ground black pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon oregano spice
- 1 medium bell pepper
- shredded cheese, for garnish (optional)
- chopped parsley, for garnish (optional)
- 1 tablespoon olive oil
Instructions
- Boil the pasta. Any kind of pasta that you like or have at home. I used penne.
- Chop zucchini, carrots and bell pepper, to desired size.
- Heat up olive oil in a frying pan. Add carrots. Fry for about 3 minutes. Add zucchini and bell pepper.Season with salt and pepper. Add paprika and oregano.Fry the vegetables for about 4 - 8 minutes, until they reach your desired doneness.
- Drain the pasta and add to the frying vegetables. Mix through, fry for about 1 minute and you are done.
- You can add chopped parsley to the pan and mix through, if desired, this is optional.
- Sprinkle with some shredded cheese. Enjoy!