Sausage Flower
Fast and easy to make, this flaky dough flower will make a perfect breakfast for that special day, like 8th March or Valentines Day.
Servings: 4 servings
Calories: 525kcal
Ingredients
- 270 gram pack of puff pastry
- 5 frankfurter sausages
- 2 tablespoons melted butter
Instructions
- Preheat the oven to the temperature shown on the pastry packaging. If you have freshly made dough, then heat up the oven to 220°C (430°F).
- Roll out the dough and cut into 3 cm thick strips.Cut the sausages into the same thickness pieces.
- Take one of the dough strips and connect it at the edges. You will make a sort of a loop.Place two sausage pieces inside.Make three loops, place them in a row and with your fingers pull them all together through the middle of the loops.To make a sort of a flower shape.
- Line a baking sheet with parchment paper and place the flowers on it, about 4-5 cm apart.Brush each flower with melted butter.
- Bake for 15 - 20 minutes, or according to the pastry packaging instructions.
- Enjoy!