Simple chicken Broth
Quick and easy to make chicken broth. You can use this broth to make soups, stews, risottos and so on.
Servings: 8 servings
Calories: 56kcal
Ingredients
- 2,5 Liter water
- 1 large onion
- 200 grams chicken backs
- black peppercorns
- salt, to taste
- 2 medium bay leaves
Instructions
- Fill a medium sized pot with approx. 2,5 Liters of water.Place the chicken backs in the water and bring to boil over medium - high heat.
- Peel the onion, but do not cut it. Keep it whole.
- Once the water with the chicken backs is boiling, add the onion, bay leaf, salt and peppercorns.
- Boil for about 20 minutes.
- And the simple chicken broth is done! You can use it to make soup, risottos, stews and so on.
- Store in an air tight container in the fridge for up to 3 days, or freeze it for up to a month.