Spaghetti with Creamy Mushrooms
Simple and delicious, creamy mushroom sauce over spaghetti.
Servings: 4
Calories: 481kcal
Ingredients
- 500 grams spaghetti
- 400 grams Chenterelles mushrooms
- 1 cup milk
- 1 tablespoon fresh coriander, chopped
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 2 tablespoons butter
Instructions
- Wash and brush the mushrooms, to get rid of all of the ground particles.Cut the mushrooms into smaller pieces if you wish.
- Bring to boil a large pot of salted water. Once boiling, add spaghetti and cook according to the instructions on the packaging.
- Melt the butter in a large frying pan or a wok. Add the chopped onion and cook for about 2-3 minutes, or until translucent and tender.Add the chopped garlic and cook for about 30 seconds.
- Add the mushrooms to the frying pan and cook for about 10 minutes, or until nice and golden brown.
- Season with salt and pepper to taste. Now you can also add any other kind of spices, if you like.Add the milk and bring to a slow simmer.Once simmering, turn the heat down to low-medium and simmer for about 5 minutes, or until the liquid is reduced and the sauce is thicker and creamier.
- Serve over hot spaghetti.Enjoy!