Super easy to make with just a few ingredients. These Honey Garlic Pork Chops are extremely soft and tender, with a delicious honey flavor.
Gather the ingredients. Season chops with salt, pepper and garlic powder just before cooking.
Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden brown and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Fry garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
Add pork back into the pan, baste generously with the sauce and fry for 1-2 minutes, or until edges are slightly charred.
Garnish with parsley and serve over vegetables, rice, pasta or with a salad. Enjoy!!!
Honey Garlic Pork Chops
Equipment
- Frying Pan
Ingredients
- 4 Pork chops (bone in or out)
- Salt and pepper, to taste
- 1 teaspoon Garlic powder
- 2 Tablespoons Olive oil
- 1 Tablespoon Unsalted butter
- 6 cloves Garlic, minced
- ¼ cup Honey
- ¼ cup Water (or chicken broth)
- 2 Tablespoons Rice wine vinegar (or apple cider vinegar, or any white vinegar)
- Fresh parsley, for garnish (optional)
Instructions
- Season chops with salt, pepper and garlic powder just before cooking.
- Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden brown and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
- Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Fry garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
- Add pork back into the pan, baste generously with the sauce and fry for 1-2 minutes, or until edges are slightly charred.
- Garnish with parsley and serve over vegetables, rice, pasta or with a salad.
