So fast and easy, you can have a delicious breakfast in just 20 minutes. These baskets look good and taste even better.
Heat up the oven to 200°C (390°F). Grease up 4 muffin cups with butter or oil.
Cut the crust off the toast bread slice. Push the toast slices into the muffin cups, try no to break them.
You can brush them a bit with oil, on the inside.
Break an egg into each of the bread cups. Eggs that I used were a bit too big for the cups that I had, so some of it ran out of the cup. You can break eggs into a small bowl, one at a time, then it might be easier to add it to the cups.
Season the eggs with salt and pepper.
Here you can decide when to add the ham and cheese. Either do it before putting in the oven, or after you take them out. I put the ham and cheese after I took them out.
Bake for about 15 minutes, or until the egg reaches your desired readiness.
Serve warm, with a side of fresh tomatoes and cucumbers.
Enjoy!
Breakfast Egg Baskets
Equipment
- Muffin baking tray
Ingredients
- 4 slices toast bread, crust removed
- 4 eggs
- ¼ cup bacon or ham, sliced
- ¼ cup grated parmesan
- 1 tablespoon butter or oil, for greasing the tray
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Heat up the oven to 200°C (390°F). Grease up 4 muffin cups with butter or oil.
- Cut the crust off the toast bread slice. Push the toast slices into the muffin cups, try no to break them.
- You can brush them a bit with oil, on the inside.
- Break an egg into each of the bread cups. Eggs that I used were a bit too big for the cups that I had, so some of it ran out of the cup. You can break eggs into a small bowl, one at a time, then it might be easier to add it to the cups.
- Season the eggs with salt and pepper.
- Here you can decide when to add the ham and cheese. Either do it before putting in the oven, or after you take them out. I put the ham and cheese after I took them out.
- Bake for about 15 minutes, or until the egg reaches your desired readiness.
- Serve warm, with a side of fresh tomatoes and cucumbers.
- Enjoy!
