Breakfast Egg Wraps

Fast and simple, the light and bright egg wraps will be a pleasant addition to your breakfast table.

Egg wraps are very light and can be filled with any desired filling.

Preheat a flat frying pan, small enough that when you fry the egg mix, it does not spread out too thinly. I used my wok. You can also try to use a crepe pan, just don’t spread the egg too wide.

In a bowl, whisk together the egg, oil and milk. Season with salt, pepper and paprika (optional).

Pour the egg mixture onto the preheated frying pan. Fry for about 30 seconds to 1 minute, depending on the hotness of the pan and the thickness of the egg mix.

Carefully, the wrap is very fragile, flip the egg wrap to the other side, like a pancake. And fry for another 30 seconds.

Your egg wrap is done. You can make as many egg wraps as you need/want, one egg per wrap. Fill with desired filling and serve warm.

Enjoy!

Breakfast Egg Wraps

Fast and easy, the egg wraps are so light and bright and will be a great addition to your breakfast table.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: International
Keyword: Eggs
Servings: 1 serving
Calories: 120kcal
Author: ChiefElf

Ingredients

  • 1 large egg
  • 1 teaspoon vegetable oil
  • 1 tablespoon milk
  • salt, to taste
  • freshly ground black pepper, to taste
  • teaspoon paprika (optional)

Instructions

  • Preheat a flat frying pan, small enough that when you fry the egg mix, it does not spread out too thinly. I used my wok. You can also try to use a crepe pan, just don't spread the egg too wide.
  • In a bowl, whisk together the egg, oil and milk. Season with salt, pepper and paprika (optional).
  • Pour the egg mixture onto the preheated frying pan. Fry for about 30 seconds to 1 minute, depending on the hotness of the pan and the thickness of the egg mix.
  • Carefully, the wrap is very fragile, flip the egg wrap to the other side, like a pancake. And fry for another 30 seconds.
  • Your egg wrap is done.
    You can make as many egg wraps as you need/want, one egg per wrap.
    Fill with desired filling and serve warm.
  • Enjoy!

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