When you feel like eating something light and tasty, with paste with veggies is a great option. Just a few ingredients and 20 minutes of cooking time and you have a delicious dinner or lunch.
Boil the pasta. Any kind of pasta that you like or have at home. I used penne.
Chop zucchini, carrots and bell pepper, to desired size.
Heat up olive oil in a frying pan.Add carrots. Fry for about 3 minutes. Add zucchini and bell pepper.
Season with salt and pepper. Add paprika and oregano.
Fry the vegetables for about 4 – 8 minutes, until they reach your desired doneness.
Drain the pasta and add to the frying vegetables.Mix through, fry for about 1 minute and you are done.
You can add chopped parsley to the pan and mix through, if desired, this is optional.
Sprinkle with some shredded cheese. Enjoy!
Pasta with Veggies
Equipment
- Frying Pan
- Chopping board
- Medium pot (for pasta)
Ingredients
- 1 – 2 medium zucchini
- 1 – 2 medium carrots
- salt, to taste
- freshly ground black pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon oregano spice
- 1 medium bell pepper
- shredded cheese, for garnish (optional)
- chopped parsley, for garnish (optional)
- 1 tablespoon olive oil
Instructions
- Boil the pasta. Any kind of pasta that you like or have at home. I used penne.
- Chop zucchini, carrots and bell pepper, to desired size.
- Heat up olive oil in a frying pan. Add carrots. Fry for about 3 minutes. Add zucchini and bell pepper.Season with salt and pepper. Add paprika and oregano.Fry the vegetables for about 4 – 8 minutes, until they reach your desired doneness.
- Drain the pasta and add to the frying vegetables. Mix through, fry for about 1 minute and you are done.
- You can add chopped parsley to the pan and mix through, if desired, this is optional.
- Sprinkle with some shredded cheese. Enjoy!
