Super easy to make and super delicious. These Roasted Potatoes with Mushrooms are a great side dish to any meat or fish, or just on its own.

Start by heating up the oven to 200°C (400°F).

Wash, peel and cut the vegetables and mix the vegetables, spices and butter in a large mixing bowl.

Transfer to a baking dish. Bake for 15 minutes, then toss them around with a spatula and bake for another 15 minutes, or until the potatoes are tender and golden brown.

Serve warm with a garnish of fresh rosemary sprigs.

Enjoy.

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Roasted Potatoes and Mushrooms

So easy to make with just a few ingredients and make for a great side dish.

Prep Time10

Cook Time30

Total Time40

Course: Dinner, Side Dish

Cuisine: American, International

Keyword: Mushrooms, Potatoes

Servings: 6

Calories: 402kcal

Author: ChiefElf

Ingredients

14 small potatoes, cut in half
14 small champignon mushrooms, cut in half or quarters
1 small onion, chopped
4 cloves garlic, minced
2 tablespoons butter, melted
1 teaspoon fresh rosemary, minced
pinch of salt, to taste
freshly ground black pepper, to taste

Instructions

Preheat oven to 200°C (400°F).
In a large mixing bowl, combine all the ingredients and toss to coat evenly.
Arrange the mixed ingredients in a baking dish and bake for 15 minutes.
Toss with a wooden or silicone spatula and bake for another 15 minutes, or until the potatoes are tender and golden brown.
Remove from the oven and garnish with some fresh rosemary sprigs.
Enjoy!