Romanian Caramelized Apple Cake

Caramelized Apples are a great and healthier kind of dessert, as there is less sugar and you get to eat a whole apple that is wrapped in a delicious sponge cake. 🙂

Easy to make and does not require any special set of skills or kitchen appliances, apart form an oven and a few mixing bowls. We used a stand mixer in the recipe, just for video purposes, but it can easily be replaced by a whisk.

Please see the full recipe with step by step instructions and a recipe video below.

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5 from 1 vote

Romanian Caramelized Apple Cake

Easy to make and requires just a few ingredients.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: Romanian
Keyword: apples, Caramelized Apple Cake, Italian Sponge Cake
Servings: 4
Calories: 287kcal
Author: ChiefElf

Equipment

  • Mixing bowls
  • Whisk or mixer
  • Baking tray

Ingredients

  • 3 large eggs
  • 3 medium apples (or 5-6 small ones) (peeled and deseeded)
  • butter , for greasing the baking tray
  • 6 tablespoons sugar, separated
  • 1 cup cherry jam or cherries from cherry compote (deseeded)
  • 3 tablespoons all-purpose flour
  • 1 tablespoon vanilla sugar
  • 2 teaspoons baking powder

Instructions

  • Preheat the oven to 200°C (395°F). Grease the baking tray with butter and sprinkle base and sides with 3 tablespoons of sugar. Set aside.
  • Peel and remove the core of the apples. Place them in the prepared baking tray. Fill the cavity with cherry jam or deseeded cherries from compote. Bake in the preheated oven for 30 minutes.
    Take out to cool for 5 minutes, before adding the batter.
  • While the apples are baking, prepare the cake batter.
    In a large bowl whisk together the eggs with the remaining 3 tablespoons of sugar.
    Gradually add the flour. Mix through until fully incorporated.
    Add the baking powder and the vanilla sugar. Continue whisking until the batter thickens a little bit and has the consistency of light runny batter.
  • Lower the temperature in the oven to 180°C (350°F).
    After the apples were cooling for about 5 minutes, gently pour the cake batter around the apples and bake for 30 minutes, or until toothpick inserted in the center of the cake, comes out clean.
  • Allow the cake to cool for 5 – 10 minutes, before taking it out of the tray.
    Cool completely on the wire rack.
    Can be served warm or cold with a side of whipped cream.
  • Enjoy!

Video

Nutritional Facts:

Calories: 287 kcal, Total Fat: 7.4 grams, Saturated Fat: 3.1 grams, Cholesterol: 147 mg, Sodium: 82 mg, Total Carbohydrates: 53.4 grams, Dietary Fiber: 4.4 grams, Total Sugars: 36.4 grams, Protein: 6 grams, Vitamin D: 15 mcg, Calcium: 133 mg, Iron: 2 mg, Potassium: 508 mg

Servings: 4


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