Fast and easy to make, this flaky dough flower will make a perfect breakfast for that special day, like 8th March or Valentines Day.
This recipe was recommended to me by my sister. And it was just before Woman’s Day. So I thought, why not. You only need 3 ingredients, all of which are available in the nearest supermarket. Just 30 minutes of time, and you have a delicious and funny looking breakfast, that will be fun to eat for both adults and kids alike.
Preheat the oven to the temperature shown on the pastry packaging.
If you have freshly made dough, then heat up the oven to 220°C (430°F).
Roll out the dough and cut into 3 cm thick strips.
Cut the sausages into the same thickness pieces.
Take one of the dough strips and connect it at the edges. You will make a sort of a loop.
Place two sausage pieces inside.
Make three loops, place them in a row and with your fingers pull them all together through the middle of the loops.
To make a sort of a flower shape.
Line a baking sheet with parchment paper and place the flowers on it, about 4-5 cm apart.
Brush each flower with melted butter.
Bake for 15 – 20 minutes, or according to the pastry packaging instructions.
Enjoy!
Sausage Flower
Ingredients
- 270 gram pack of puff pastry
- 5 frankfurter sausages
- 2 tablespoons melted butter
Instructions
- Preheat the oven to the temperature shown on the pastry packaging. If you have freshly made dough, then heat up the oven to 220°C (430°F).
- Roll out the dough and cut into 3 cm thick strips.Cut the sausages into the same thickness pieces.
- Take one of the dough strips and connect it at the edges. You will make a sort of a loop.Place two sausage pieces inside.Make three loops, place them in a row and with your fingers pull them all together through the middle of the loops.To make a sort of a flower shape.
- Line a baking sheet with parchment paper and place the flowers on it, about 4-5 cm apart.Brush each flower with melted butter.
- Bake for 15 – 20 minutes, or according to the pastry packaging instructions.
- Enjoy!
