Easy and deliciously meaty, funny looking Turbot baked whole, Italian style.
East African Baked Chicken
Roast chicken with East African Flavors. So delicious and crisp. Easy to make, and so full of flavor. The skin is so crispy and delicious. You can use just the chicken parts for this recipe as well as a whole chicken. Just make sure that the parts are laying in one layer. Wash the chicken,Read More
Sausage Flowers
Fast and easy to make, this flaky dough flower will make a perfect breakfast for that special day, like 8th March or Valentines Day.
Baked Chicken Breasts
Super tender and juicy, these chicken breasts will make a great addition to your dinner table. Very fast and easy to make, with just a few ingredients. Preheat oven to 230°C (450°F). In a bowl mix together salt, pepper, paprika and garlic powder. In a baking dish, place the chicken breasts in a single layer.BrushRead More
Baked Meat Balls with Rice in Tomato Sauce
If you feel like having something tasty and easy to make, and have some leftover minced in your fridge/freezer, then these delicious and easy to make meatballs are the thing for you. Preheat the oven to 200°C (390°F). Oil/grease a 38 cm (15”) baking dish. Set aside. In a medium mixing bowl mix minced meat,Read More
Baked Chicken Drumsticks
Chicken drumsticks can be found in any groceries store, and are easy to make, delicious and have this soft and tender meat. This recipe is so unbelievably easy to make and the butter gives the drumsticks a delicious creamy, buttery flavor. Gather the ingredients. Preheat oven to 230°C (450°F). Line a baking pan(I used aRead More