“Heart of Rump” on a grill

Heart of rump a.k.a pave rump steak is a succulent cut that is very special due to it’s richness in beef flavor. It’s packed in flavor! It’s probably one of the most flavor rich beef cuts in the world! 🙂 If you haven’t tried it, I highly recommend it: pave rump is lean and healthierRead More

Filet mignon à la Elf

This is the easiest way to get the soft and tender filet mignon done perfectly. The french call it ‘filet de bœuf’ and consider it one of the most desired cuts of beef. The nicely caramelized garlic goes really well beside the steak, together with potato and carrot wedges and some broccoli plus a fineRead More