This time I decided to grill this good looking rib-eye steak on a stove-top grill and the result was awesome.
Full recipe with step-by-step instructions is below.
You can check the doneness by hand, time or with a meat thermometer. You can find one here.
For a 2.5 cm (1 inch) Steak check temperatures:
| Doneness | F | C | Time |
|---|---|---|---|
| Rare | 125°F | 52°C | 2 min per side |
| Medium rare | 135°F | 57°C | 2,5 min per side |
| Medium | 145°F | 63°C | 4 min per side |
| Medium well | 150°F | 66°C | 5 min per side |
| Well done | 160°F | 71°C | 6 min per side |
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Beef Steak with Herbs and Butter
Equipment
- Meat thermometer
- Grill pan
Ingredients
- 200 gram Rib Eye Beef Steak
- 2 sprigs fresh thyme
- 3 tablespoons butter
Instructions
- First bring the steak to room temperature. Warm-up the grill on the stove to medium-high temperature. Gently place the steak on the grill. It should sizzle when you do it.
- Place 3 tablespoons of butter into the pan. Turn the steak after 2 and a half minutes.
- As soon as you flipped it, gently place the fresh thyme sprigs onto the meat and baste with the melted butter.
- Check the doneness by hand or with a meat thermometer
- Take the steak out and plate with fresh thyme leaves and herb butter. Let it rest for 5 minutes before serving then enjoy!
Nutritional Facts:
Calories: 850 kcal, Total Fat: 70.4 grams, Saturated Fat: 35.8 gram, Cholesterol: 277 mg, Sodium: 362 mg, Total Carbohydrates: 0.4 grams, Dietary Fiber: 0.2 grams, Total Sugars: 0.1 gram, Protein: 54.8 grams, Vitamin D: 24 mcg, Calcium: 27 mg, Iron: 18 mg, Potassium: 19 mg
Servings: 1
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