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Lamb Steaks

Lamb steaks are delicious and tender and they go really well cooked medium.
Prep Time1 minute
Cook Time3 minutes
Resting time5 minutes
Total Time9 minutes
Course: Dinner, Main Course
Cuisine: International
Keyword: lamb, Steak
Servings: 2
Calories: 292kcal
Author: ChiefElf

Ingredients

  • 2 steaks lamb (1.5 cm thick)
  • 2 tablespoons butter
  • salt
  • black pepper
  • cumin powder

Instructions

  • Bring the meat to room temperature and then season it with salt, pepper and a bit of cumin powder.
  • Place some butter on the steak and lay it butter side down on a well heated pan.
  • Cook for 1.5 minutes each side.
  • Let it rest 5 minutes before serving.