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Sweet Potato Cream Soup

Soup is very creamy, tasty and easy to make.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soup
Cuisine: American
Keyword: Carrots, Chicken Broth, Onions, Potatoes, Sweet potato
Servings: 8 portions
Calories: 231kcal
Author: ChiefElf

Equipment

  • Medium pot
  • Hand blender

Ingredients

  • 2,5 Liter chicken broth
  • 2 medium sweet potatoes
  • 3 medium carrots
  • 1 large onion
  • 3 medium potatoes
  • salt, to taste (optional)
  • freshly ground black pepper, to taste (optional)
  • Sour cream, for garnish
  • 2 tablespoons butter
  • ΒΌ cup heavy cream

Instructions

  • If you are making your own broth, then prepare the chicken broth.
  • Peel and roughly chop the vegetables.
  • Place in a medium pot.
    Fill with chicken broth, so it just covers the vegetables. Season with salt and pepper if necessary.
  • Bring to boil and cook for approximately 20-30 minutes. Until the white potatoes are cooked.
    Once done, take off the heat.
    Do not drain the water!
  • Take the hand mixer and blend everything, until smooth.
    Add the cream and the butter, blend together until well combined.
  • Serve with sour cream and buttered toast.
    Enjoy!

Notes

I made my own chicken broth for this recipe.