Very simple, yet so effective looking, this bright yellow rice will be a great side dish to any kind of poultry, fish or fatty meats.
This rice just takes 20 minutes to prepare and goes so well with any kind of meat.
Enjoy!
Fast and Easy Yellow Rice
Very simple, yet so effective looking, this bright yellow rice will be a great side dish to any kind of poultry or fatty meats.
Servings: 2 servings
Calories: 370kcal
Ingredients
- 3 tablespoons butter
- ½ cup long – grain white rice
- 1 teaspoon fresh minced garlic
- 1 small onion, peeled and chopped
- 1 teaspoon ground turmeric
- 2 cups chicken broth (see notes)
- ½ teaspoon salt
- ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat up the butter in a large frying pan, or sauce pan over medium heat
- Add the rice and fry until light brown.
- Add garlic, onion and turmeric.Stir until well combined.
- Slowly stir in the chicken broth and raise the heat to medium – high.Bring to boil. Lower the heat to low, cover with a lid.
- Simmer the rice for about 20 – 25 minutes, or until the rice is cooked through.Remove from heat and add chopped parsley.
Notes
For this recipe, I used self prepared chicken broth.
