The season of asparagus is here! 🙂
Probably the most basic way to cook asparagus.
Chop off the woody ends of the asparagus, about 2-3 cm and place them in an oiled baking tray.
Mix the pepper and garlic together with the oil and brush over the asparagus
Bake for 10 minutes then add the cheese and broil for 5 minutes to get the cheese melted.
That’s it, enjoy!
Roasted asparagus with garlic and cheese
Probably the most basic way to cook asparagus.
Servings: 2
Calories: 244kcal
Ingredients
- 500 g asparagus
- 3 cloves garlic
- 1 cup grated cheese (I used Emmentaler)
- 2 spoons vegetable oil
- 1 tbsp freshly ground pepper
Instructions
- Chop off the woody ends of the asparagus, about 2-3 cm and place them in an oiled baking tray.
- Mix the pepper and garlic together with the oil and brush over the asparagus
- Bake for 10 minutes then add the cheese and broil for 5 minutes to get the cheese melted.That's it, enjoy!
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