Fast and easy to make, full of mushroom flavor that is simply delicious. Mushroom soup was one of my favorite soups as a child. Some of the weekends in autumn, we would all go to the woods and look for mushrooms. And it is so relaxing to go mushroom picking. Fresh air, just you andRead More
Fast and tasty, this minced meat sauce with Asian flavors will go so well along a bowl of rice and a fresh vegetable salad. Heat up oil in the frying pan. In a small mixing bowl, mix together soy sauce, hoisin sauce, oyster sauce, sugar, pepper, sesame oil and rice wine. Set aside. Once theRead More
One of my favorites from when I was a kid. Actually, it still is. A puffy yeast dough, with minced meat center and so juicy. Mmmmmm… so tasty. They are so puffy and juicy. I used to sneak into the kitchen and steal one or two while they were still hot. =) As I gotRead More
Very simple, yet so effective looking, this bright yellow rice will be a great side dish to any kind of poultry, fish or fatty meats. This rice just takes 20 minutes to prepare and goes so well with any kind of meat. Enjoy!
Light and bright, this creamy mushroom pasta is simply delicious. You can have this delicious creamy pasta on your table in under 30 minutes. Preheat the oil in the frying pan on medium high. Add the mushrooms in a single layer. If needed, fry the mushrooms in two batches. First fry the mushrooms undisturbed forRead More
Very easy to make, this creamy and delicious sweet potato cream soup, will make you want to come back for more. All you need is just a few ingredients and 30 minutes of time. If you are making your own broth, prepare the broth. I used home made chicken broth for this recipe. Wash, peelRead More
Very simple and fast to make, this chicken broth can be used in numerous dishes, from soups to stews, risottos and so on. With just a few ingredients and 30 minutes of time, you can have a delicious and versatile chicken broth. Place chicken backs or wings (or any type of chicken pieces you desire,Read More
This soup is very fast and easy to make. Can be done with just a few ingredients, and the best part, you don’t need to use the whole fish, just the heads and tail, and keep the best parts for second course. My dad loves fishing. In the region where he lives, there are aRead More
Very warm and hearty, this stew will make you feel warm and tingly on those cold winter evenings. Chicken gizzards become very soft and melt in your mouth. Topped with some chopped parsley and served with a warm and crunchy dinner roll. Preheat oven to 180°C (356°F). Heat up the olive oil in an ovenRead More
The soup is incredibly tasty and so easy to make. The pieces of fried pork fat, give it a nice crunch and flavor. A simple, yet delicious soup recipe, that will leave you feeling all warm and tingly inside. I know you probably think, how can milk be used to make soup, weird right? IRead More
