“Heart of Rump” on a grill

Heart of rump a.k.a pave rump steak is a succulent cut that is very special due to it’s richness in beef flavor. It’s packed in flavor! It’s probably one of the most flavor rich beef cuts in the world! 🙂 If you haven’t tried it, I highly recommend it: pave rump is lean and healthierRead More

Filet mignon à la Elf

This is the easiest way to get the soft and tender filet mignon done perfectly. The french call it ‘filet de bœuf’ and consider it one of the most desired cuts of beef. The nicely caramelized garlic goes really well beside the steak, together with potato and carrot wedges and some broccoli plus a fineRead More

Lamb Steaks

Lamb steaks are delicious and tender and they go really well cooked medium. The meat is soft and juicy and the flavor is the real treat.

Beef Steak

I have always considered beef steaks as something almost impossible to make perfect, because of the timing and wasn’t sure which spices go well with it, if it’s better marinated or not and so on. But a few years ago, me and my husband discovered this very simple recipe, that requires minimal ingredients and soRead More