Asian Meat Sauce

Fast and tasty, this minced meat sauce with Asian flavors will go so well along a bowl of rice and a fresh vegetable salad. Heat up oil in the frying pan. In a small mixing bowl, mix together soy sauce, hoisin sauce, oyster sauce, sugar, pepper, sesame oil and rice wine. Set aside. Once theRead More

Lemon Cupcakes

I have not made many cupcakes in my life so far, mainly muffins, but this weekend I wanted to try to make these delicious Lemon Cupcakes. First I tried a different recipe for the cupcake, and they did not rise and the batter just seemed off from the start, the problem was, too much lemonRead More

Swiss Meringue Buttercream

So light and fluffy, this Vanilla Swiss Meringue Buttercream will go perfectly with your cupcakes and cakes. Not as heavy or buttery as American Buttercream, and not as sweet as simple Swiss Meringue frosting. Fill a sauce pan with about 1 cup of water and bring to boil. Reduce the heat to low and keepRead More

Lemon Curd

Tangy and very lemony, this lemon curd will be a perfect filling for Lemon Cupcakes, Lemon Meringue Pie or even just to use a sauce for ice cream. Very easy and pretty fast to make, this lemon curd recipe will become your “go to” lemon curd recipe.

Snicker-doodle Cookies

Fast and easy to make, these Snicker-doodle cookies will be a great addition to your cookie jar. Soft and chewy, with a hint of cinnamon. Simply delicious. Because of the cinnamon, these cookies remind me of Christmas. Just makes you want to cuddle up on the couch, under a soft blanket, with a snicker-doodle andRead More