Tender and juicy this Roasted Turkey Breast will just melt in your mouth.
Orange Rosemary Roasted Chicken
Bright, tender and succulent chicken with a delicious buttery orange flavor.
Romanian style Trout with Polenta and Garlic Sauce
Traditional Romanian style trout with polenta and mujdei.
Romanian Mushroom Ragout
Wallachian Mushroom Ragout is one of those traditional dishes that has been around for centuries.
Pasta al Tonno
Delicious and easy to make, this pasta al tonno will be your go to recipe for when you want something fast an easy to make. Heat up the oil in a deep frying pan. In a mixing bowl, pour the contents of the tomato can. If the tomatoes are whole, break them into small pieces.Read More
Breakfast Egg Baskets
So fast and easy, you can have a delicious breakfast in just 20 minutes. These baskets look good and taste even better. Heat up the oven to 200°C (390°F). Grease up 4 muffin cups with butter or oil. Cut the crust off the toast bread slice. Push the toast slices into the muffin cups, tryRead More
Asian Meat Sauce
Fast and tasty, this minced meat sauce with Asian flavors will go so well along a bowl of rice and a fresh vegetable salad. Heat up oil in the frying pan. In a small mixing bowl, mix together soy sauce, hoisin sauce, oyster sauce, sugar, pepper, sesame oil and rice wine. Set aside. Once theRead More
Russian Fried Meat Pies (Belyash)
One of my favorites from when I was a kid. Actually, it still is. A puffy yeast dough, with minced meat center and so juicy. Mmmmmm… so tasty. They are so puffy and juicy. I used to sneak into the kitchen and steal one or two while they were still hot. =) As I gotRead More
Baked Lemon Garlic Chicken
If you want tender, juicy and so full of lemony flavor chicken, then this is the recipe for you. This Lemon Garlic Chicken, just melts in your mouth. Very easy and pretty fast to make, not considering the marinating time. In a small bowl combine lemon juice, soy sauce, minced garlic, salt, pepper and groundRead More
East African Baked Chicken
Roast chicken with East African Flavors. So delicious and crisp. Easy to make, and so full of flavor. The skin is so crispy and delicious. You can use just the chicken parts for this recipe as well as a whole chicken. Just make sure that the parts are laying in one layer. Wash the chicken,Read More