Very simple, yet so effective looking, this bright yellow rice will be a great side dish to any kind of poultry, fish or fatty meats. This rice just takes 20 minutes to prepare and goes so well with any kind of meat. Enjoy!
Sausage Flowers
Fast and easy to make, this flaky dough flower will make a perfect breakfast for that special day, like 8th March or Valentines Day.
Creamy Mushroom Pasta
Light and bright, this creamy mushroom pasta is simply delicious. You can have this delicious creamy pasta on your table in under 30 minutes. Preheat the oil in the frying pan on medium high. Add the mushrooms in a single layer. If needed, fry the mushrooms in two batches. First fry the mushrooms undisturbed forRead More
Lazy Cabbage Rolls
Easy to make, absolutely delicious. A lazy version of famous Romanian Sarmale rolls, or Russian Golubzi. Made with cabbage and minced meat, these lazy rolls will be the star of your dinner table. Chop the cabbage into fine strips, or as fine as you can make it. Chop the onions. Peel and shred the carrots,Read More
Pan Fried Trout
Fast and easy pan fried trout. Stuffed with aromatic thyme and juicy lemon. Light and tasty. Goes really well with fresh vegetable salad or rice. Thyme gives the fish nice aroma and lemon provides that tangy flavor. Heat up the oil in a frying pan, over medium – high heat. Wash, descale and gut theRead More
Meat Sauce for Nachos
The sauce is simple, yet tasty. Requires just a few ingredients and a bit of time. Goes really well with plain corn chips or could also be served over pasta. This sauce is not really light or dietary, more like filling and heavy. Heat up olive oil in a deep frying pan. Add minced meatRead More
Pasta with Veggies
When you feel like eating something light and tasty, with paste with veggies is a great option. Just a few ingredients and 20 minutes of cooking time and you have a delicious dinner or lunch. Boil the pasta. Any kind of pasta that you like or have at home. I used penne. Chop zucchini, carrotsRead More
Stew from Chicken Gizzards
Very warm and hearty, this stew will make you feel warm and tingly on those cold winter evenings. Chicken gizzards become very soft and melt in your mouth. Topped with some chopped parsley and served with a warm and crunchy dinner roll. Preheat oven to 180°C (356°F). Heat up the olive oil in an ovenRead More
Summer Rolls
Summer Rolls are very light, healthy and delicious. These rolls can be made with chicken, seafood, tofu or just vegetables. They are perfect for party snacks, starters or just a light snack. To prepare the chicken: Brush the chicken breasts with desired spices (I used paprika, salt, pepper and oriental spice mix). Fry the chickenRead More
Baked Chicken Breasts
Super tender and juicy, these chicken breasts will make a great addition to your dinner table. Very fast and easy to make, with just a few ingredients. Preheat oven to 230°C (450°F). In a bowl mix together salt, pepper, paprika and garlic powder. In a baking dish, place the chicken breasts in a single layer.BrushRead More