Super fast and super easy to make, this Asian Beef Noodles recipe will become your go to recipe for when you are pressed for time.
Start off by marinating the beef for a little bit, between 15 minutes to 1 hour. To marinate the beef, cut it into thin stripes, place it in a bowl, add soy sauce, baking powder, corn starch and sugar.
While the meat is marinating, soak the egg noodles in hot water for about 10-15 minutes.
Now you are all set to start cooking. Heat up vegetable oil in a wok or a large frying pan over medium heat. Add the chopped ginger and garlic. Fry until fragrant, about 30 seconds.
While the meat is frying, make the sauce. Combine 2 tablespoons light soy sauce, 2 teaspoons dark soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sugar, 4 tablespoons oyster sauce. Mix well and set aside until needed.
Add the marinated beef to the frying pan and fry until golden brown on the sides. This will take about 3-4 minutes.
Drain the egg noodles and add them to the beef. Add the prepared sauce and mix thoroughly.
Add the stir-fry mix and sesame oil. Mix through. Fry for another 2-3 minutes, or until the stir fry mix reaches your preferred level of readiness.
Enjoy!
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Asian Beef Noodles
Ingredients
For the Marinade:
- 220 grams Beef Sirloin Steak
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon sugar
- ¼ teaspoon baking soda
- 2 teaspoons cornstarch
For the noodles:
- 120 grams dry egg noodles
- 2 slices ginger, chopped
- 3 cloves garlic
- 2 tablespoons vegetable oil, for frying
- 200 grams bell pepper stir-fry mix
- 1 teaspoon sesame oil
- freshly ground black pepper, to taste
For the sauce:
- 2 tablespoons light soy sauce
- 2 teaspoons dark soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 4 tablespoons oyster sauce
Instructions
- Chop the Beef Sirloin Steak into strips, about half a cm in width. Place the beef strips into a medium bowl, add 1 tablespoon soy sauce, 1 teaspoon sesame oil, ¼ teaspoon baking soda, 2 teaspoons cornstarch and 1 teaspoon sugar. Mix well and allow to stand for at least 15 minutes to 1 hour.
- Soak the egg noodles in a bowl with hot water for 10-15 minutes.
- In a small bowl, mix together all the ingredients for the sauce. Set aside until needed.
- Heat up the oil in a large frying pan or a wok. Add the chopped ginger and garlic. Fry for about 30 seconds, or until fragrant.
- Add the beef and fry, stirring occasionally, until the pieces are golden brown. About 2-3 minutes.
- Drain the egg noodles and add them to the beef. Add the prepared sauce and mix through, thoroughly.
- Add the stir-fry mixture. I only had frozen one, thawed. So that's what I used.
- Add 1 teaspoon sesame oil and freshly ground black pepper and mix through.
- Cook for about 2-3 minutes more, stirring often, until the stir-fry mix is cooked to your liking.
- Serve hot.Enjoy!
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