Lamb steaks are delicious and tender and they go really well when cooked medium.
I like to bring the meat to room temperature before cooking and then season it with salt, pepper and a bit of cumin powder. Then place some butter on the steak and lay it butter side down on a well heated pan.
You need to cook it just one and a half minutes each side for medium doneness like here. Let it rest for 5 minutes before serving.
They go well with just about everything, we had fries on the side.
Enjoy! 🙂
Lamb Steaks
Ingredients
- 2 steaks lamb (1.5 cm thick)
- 2 tablespoons butter
- salt
- black pepper
- cumin powder
Instructions
- Bring the meat to room temperature and then season it with salt, pepper and a bit of cumin powder.
- Place some butter on the steak and lay it butter side down on a well heated pan.
- Cook for 1.5 minutes each side.
- Let it rest 5 minutes before serving.
Related Posts
Beef Steak with Herbs and Butter
Quick and easy to make, yet so juicy and delicious.
Asian Beef Noodles
Easy to make and so delicious. Asian Beef Noodles will be your go to recipe for a fast and easy dinner recipe.
“Heart of Rump” on a grill
Heart of rump a.k.a pave rump steak is a succulent cut that is very special due to it’s richness in beef flavor. It’s packed in flavor! It’s probably one of the most flavor rich beef cuts in the world! 🙂 If you haven’t tried it, I highly recommend it: pave rump is lean and healthierRead More
Filet mignon à la Elf
This is the easiest way to get the soft and tender filet mignon done perfectly. The french call it ‘filet de bœuf’ and consider it one of the most desired cuts of beef. The nicely caramelized garlic goes really well beside the steak, together with potato and carrot wedges and some broccoli plus a fineRead More