“Heart of Rump” on a grill

Heart of rump a.k.a pave rump steak is a succulent cut that is very special due to it’s richness in beef flavor. It’s packed in flavor! It’s probably one of the most flavor rich beef cuts in the world! 🙂

If you haven’t tried it, I highly recommend it: pave rump is lean and healthier to consume than other cuts.

I took the steak out of the fridge about one hour before dinner and salted it with some coarse sea salt. I set it beside, along half a garlic head some rosemary and chopped chives.

Now grilling is pretty much standard, we used a stove grill which allowed some basting with rosemary garlic butter.

Of course, you can also grill it outdoors and then just baste it in a pan if you want.

Let it rest 5 minutes before serving.

Since the meat is lean, it gets a bit harder than other cuts so I recommend you slice it before serving.

It’s incredibly juicy, probably the juiciest of all steaks in the world! 🙂

Sprinkle the chopped chives and ground some black pepper on top.

Serve with your favorite side dish and enjoy this amazing steak! 🙂

“Heart of Rump” on a grill

Heart of rump a.k.a pave rump steak is a succulent cut that is very special due to it’s richness in beef flavor. It’s packed in flavor! It’s probably one of the most flavor rich beef cuts in the world!
Prep Time4 minutes
Cook Time8 minutes
Total Time12 minutes
Course: Dinner, Main Course
Cuisine: American, International
Keyword: Beef, Beef-steak, Garlic, heart of rump, juicy, pave rump, Rosemary, Steak
Servings: 2
Calories: 219kcal
Author: ChiefElf

Equipment

  • Stove top grill

Ingredients

  • 350 g heart of rump steak (hüftsteak)
  • 2 tbsp butter
  • 2 sprigs fresh rosemary
  • 1/2 head garlic
  • coarse sea salt
  • black pepper

Instructions

  • Bring meat to room temperature before cooking.
  • Grill 3-4 minutes on one side.
  • Turn on the other side, add butter, add rosemary and garlic and baste the steak for another 3-4 minutes.
  • Remove from grill and let it rest 5 minutes.
  • Slice and sprinkle chives and freshly ground black pepper.
    Enjoy!

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